19+ How To Make Split Pea Soup In An Instant Pot

· add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. Instant pot split pea soup is perfect for a winter weeknight dinner. Add 1 lb (454g) green split peas and 1 (2lb) ham bone or smoked pork hock in instant pot. Stir in broth and water, then . Cook and stir 1 minute.

If soup is to be served as the main meal, the amount needed increases. Instant Pot Split Pea Soup Recipe - Munchkin Time
Instant Pot Split Pea Soup Recipe – Munchkin Time from www.munchkintime.com

A hint of curry adds a pleasant “kick,” according to one recipe from the cooking website taste of home. · add the onion, celery, bay leaves, and thyme. If soup is to be served as the main meal, the amount needed increases. · select the pressure cook or . Lock lid and set machine to cook at high pressure for 12 minutes. Cook and stir 5 minutes or until vegetables are softened. Add all the ingredients to the instant pot. Many recipes recommend using warming spices such as cumin or pepper with split pea soup.

A hint of curry adds a pleasant “kick,” according to one recipe from the cooking website taste of home.

Turn the pressure cooker on to the sauté function. Add onion, carrots and celery to pot; It's nutritious and comforting, plus in the instant pot only takes . Add all the ingredients to the instant pot. A hint of curry adds a pleasant “kick,” according to one recipe from the cooking website taste of home. · cover instant pot and set the pressure release valve to sealing. Stir to combine, then cover pot and bring to high pressure. · add the onion, celery, bay leaves, and thyme. Step 2add split peas, ham, thyme, and broth, and stir to combine. Secure the lid, making sure the steam valve is in the sealing position . · add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. Start by sautéing onion, celery, carrots, and dried herbs directly in the instant pot on the sauté setting. The suggested serving size per person is 1 cup.

Start by sautéing onion, celery, carrots, and dried herbs directly in the instant pot on the sauté setting. Step 2add split peas, ham, thyme, and broth, and stir to combine. · cover instant pot and set the pressure release valve to sealing. When cooking for a group of 100 people, 6.25 gallons of soup are needed when serving as a first course. Instructions · turn pressure cooker to the sauté setting.

Secure the lid, making sure the steam valve is in the sealing position . Instant Pot Split Pea Soup - Noshtastic
Instant Pot Split Pea Soup – Noshtastic from www.noshtastic.com

The suggested serving size per person is 1 cup. When cooking for a group of 100 people, 6.25 gallons of soup are needed when serving as a first course. · select the pressure cook or . Stir in ham, carrots, celery and garlic. Step 2add split peas, ham, thyme, and broth, and stir to combine. · add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. Turn the pressure cooker on to the sauté function. Add onion, carrots and celery to pot;

Stir in broth and water, then .

Secure the lid, making sure the steam valve is in the sealing position . Rinse the split peas in a colander, discarding any small stones, then add to the pot. Turn the pressure cooker on to the sauté function. Instructions · turn pressure cooker to the sauté setting. Add peas, chicken stock or water, and bay leaves. · add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. Add all the ingredients to the instant pot. Step 2add split peas, ham, thyme, and broth, and stir to combine. Stir in ham, carrots, celery and garlic. Lock lid and set machine to cook at high pressure for 12 minutes. Start by sautéing onion, celery, carrots, and dried herbs directly in the instant pot on the sauté setting. · add the onion, celery, bay leaves, and thyme. The suggested serving size per person is 1 cup.

· cover instant pot and set the pressure release valve to sealing. It's nutritious and comforting, plus in the instant pot only takes . Pressure cook split pea soup. Lock lid and set machine to cook at high pressure for 12 minutes. Rinse the split peas in a colander, discarding any small stones, then add to the pot.

Stir in broth and water, then . Split Pea Soup - Miles Smith Farm
Split Pea Soup – Miles Smith Farm from s3.amazonaws.com

Add onion, carrots and celery to pot; A hint of curry adds a pleasant “kick,” according to one recipe from the cooking website taste of home. Cook and stir 1 minute. Secure the lid, making sure the steam valve is in the sealing position . If soup is to be served as the main meal, the amount needed increases. · cover instant pot and set the pressure release valve to sealing. Instructions · turn pressure cooker to the sauté setting. Step 2add split peas, ham, thyme, and broth, and stir to combine.

Add onion, carrots and celery to pot;

Rinse the split peas in a colander, discarding any small stones, then add to the pot. Add all the ingredients to the instant pot. Add peas, chicken stock or water, and bay leaves. Stir in ham, carrots, celery and garlic. Step 2add split peas, ham, thyme, and broth, and stir to combine. Cook and stir 5 minutes or until vegetables are softened. Secure the lid, making sure the steam valve is in the sealing position . · add the carrots, garlic, bacon or ham, if . Add onion, carrots and celery to pot; Add 1 lb (454g) green split peas and 1 (2lb) ham bone or smoked pork hock in instant pot. Turn the pressure cooker on to the sauté function. Cook for 20 minutes, then rapidly release pressure . Start by sautéing onion, celery, carrots, and dried herbs directly in the instant pot on the sauté setting.

19+ How To Make Split Pea Soup In An Instant Pot. Step 2add split peas, ham, thyme, and broth, and stir to combine. Add peas, chicken stock or water, and bay leaves. Turn the pressure cooker on to the sauté function. When cooking for a group of 100 people, 6.25 gallons of soup are needed when serving as a first course. Cook and stir 1 minute.

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