Download Canadian Split Pea Soup

“split pea soup is made of yellow split peas, ham hock, vegetables, and thyme, and it's usually served with bread,” says ottawa chef marc miron, . Ingredients · 2 cups (500 ml) dried yellow split peas* · 6 cups (1.5 l) water · 2 cups (500 ml) chopped cooked ham · 1 cup (250 ml) shredded carrot . Traditional quebec pea soup generally consists of dried yellow peas, cubes of salted pork, carrots simmered in water, seasoned with a bay leaf, . Many recipes recommend using warming spices such as cumin or pepper with split pea soup. If soup is to be served as the main meal, the amount needed increases.

Directions · add the drained peas to a large pot; Cotton Picker Cooking: Split Pea Soup
Cotton Picker Cooking: Split Pea Soup from 1.bp.blogspot.com

Wash peas and place in large saucepan. “split pea soup is made of yellow split peas, ham hock, vegetables, and thyme, and it's usually served with bread,” says ottawa chef marc miron, . Ingredients · 1 ham bone with some meat · 2 ½ cups yellow split peas · 5 stalks celery, diced · 4 carrots, diced · ½ large spanish onion, diced · 2 tablespoons kosher . Many recipes recommend using warming spices such as cumin or pepper with split pea soup. 1 lb unsmoked ham hock · 2 tablespoons butter · 2 carrots diced · 2 ribs celery diced · 1 onion diced · 2 cloves garlic minced · 1 3/4 cup dried . Traditional quebec pea soup generally consists of dried yellow peas, cubes of salted pork, carrots simmered in water, seasoned with a bay leaf, . Ingredients · 2 cups whole yellow dry peas (or 2 1/2 cups split peas if you can't find whole peas) · 2 medium carrots, finely chopped (about 1 cup . Directions · add the drained peas to a large pot;

Directions · add the drained peas to a large pot;

Ingredients · 2 cups (500 ml) dried yellow split peas* · 6 cups (1.5 l) water · 2 cups (500 ml) chopped cooked ham · 1 cup (250 ml) shredded carrot . If soup is to be served as the main meal, the amount needed increases. “split pea soup is made of yellow split peas, ham hock, vegetables, and thyme, and it's usually served with bread,” says ottawa chef marc miron, . Wash peas and place in large saucepan. Traditional quebec pea soup generally consists of dried yellow peas, cubes of salted pork, carrots simmered in water, seasoned with a bay leaf, . A hint of curry adds a pleasant “kick,” according to one recipe from the cooking website taste of home. Add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt. Directions · add the drained peas to a large pot; When cooking for a group of 100 people, 6.25 gallons of soup are needed when serving as a first course. Ingredients · 2 cups whole yellow dry peas (or 2 1/2 cups split peas if you can't find whole peas) · 2 medium carrots, finely chopped (about 1 cup . Many recipes recommend using warming spices such as cumin or pepper with split pea soup. 1 lb unsmoked ham hock · 2 tablespoons butter · 2 carrots diced · 2 ribs celery diced · 1 onion diced · 2 cloves garlic minced · 1 3/4 cup dried . Add water, chicken broth, 1 cup (250 ml) of the ham, carrots, onion, celery and butter to peas.

Wash peas and place in large saucepan. Add water, chicken broth, 1 cup (250 ml) of the ham, carrots, onion, celery and butter to peas. Traditional quebec pea soup generally consists of dried yellow peas, cubes of salted pork, carrots simmered in water, seasoned with a bay leaf, . “split pea soup is made of yellow split peas, ham hock, vegetables, and thyme, and it's usually served with bread,” says ottawa chef marc miron, . Ingredients · 1 ham bone with some meat · 2 ½ cups yellow split peas · 5 stalks celery, diced · 4 carrots, diced · ½ large spanish onion, diced · 2 tablespoons kosher .

If soup is to be served as the main meal, the amount needed increases. Mom's Cafe Home Cooking: December 2012
Mom's Cafe Home Cooking: December 2012 from 2.bp.blogspot.com

Ingredients · 2 cups (500 ml) dried yellow split peas* · 6 cups (1.5 l) water · 2 cups (500 ml) chopped cooked ham · 1 cup (250 ml) shredded carrot . Traditional quebec pea soup generally consists of dried yellow peas, cubes of salted pork, carrots simmered in water, seasoned with a bay leaf, . The suggested serving size per person is 1 cup. Add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt. A hint of curry adds a pleasant “kick,” according to one recipe from the cooking website taste of home. Directions · add the drained peas to a large pot; 1 lb unsmoked ham hock · 2 tablespoons butter · 2 carrots diced · 2 ribs celery diced · 1 onion diced · 2 cloves garlic minced · 1 3/4 cup dried . What makes this soup “quebec style”?

Traditional quebec pea soup generally consists of dried yellow peas, cubes of salted pork, carrots simmered in water, seasoned with a bay leaf, .

If soup is to be served as the main meal, the amount needed increases. 1 lb unsmoked ham hock · 2 tablespoons butter · 2 carrots diced · 2 ribs celery diced · 1 onion diced · 2 cloves garlic minced · 1 3/4 cup dried . Wash peas and place in large saucepan. The suggested serving size per person is 1 cup. Ingredients · 2 tbsp butter · 1 onion, diced · 1 large carrot, peeled and sliced · 10 cups water · 1 lb dried yellow split peas · 1 smoked ham hock (~ . Ingredients · 2 cups (500 ml) dried yellow split peas* · 6 cups (1.5 l) water · 2 cups (500 ml) chopped cooked ham · 1 cup (250 ml) shredded carrot . Ingredients · 2 cups whole yellow dry peas (or 2 1/2 cups split peas if you can't find whole peas) · 2 medium carrots, finely chopped (about 1 cup . What makes this soup “quebec style”? Traditional quebec pea soup generally consists of dried yellow peas, cubes of salted pork, carrots simmered in water, seasoned with a bay leaf, . Add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt. When cooking for a group of 100 people, 6.25 gallons of soup are needed when serving as a first course. Directions · add the drained peas to a large pot; Many recipes recommend using warming spices such as cumin or pepper with split pea soup.

When cooking for a group of 100 people, 6.25 gallons of soup are needed when serving as a first course. Ingredients · 2 tbsp butter · 1 onion, diced · 1 large carrot, peeled and sliced · 10 cups water · 1 lb dried yellow split peas · 1 smoked ham hock (~ . Traditional quebec pea soup generally consists of dried yellow peas, cubes of salted pork, carrots simmered in water, seasoned with a bay leaf, . What makes this soup “quebec style”? Add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt.

Traditional quebec pea soup generally consists of dried yellow peas, cubes of salted pork, carrots simmered in water, seasoned with a bay leaf, . CLEARLY CANADIAN ~ YELLOW SPLIT PEA SOUP WITH HAM (Canadian Recipe
CLEARLY CANADIAN ~ YELLOW SPLIT PEA SOUP WITH HAM (Canadian Recipe from i.ytimg.com

What makes this soup “quebec style”? Many recipes recommend using warming spices such as cumin or pepper with split pea soup. Add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt. Ingredients · 2 tbsp butter · 1 onion, diced · 1 large carrot, peeled and sliced · 10 cups water · 1 lb dried yellow split peas · 1 smoked ham hock (~ . Directions · add the drained peas to a large pot; “split pea soup is made of yellow split peas, ham hock, vegetables, and thyme, and it's usually served with bread,” says ottawa chef marc miron, . The suggested serving size per person is 1 cup. If soup is to be served as the main meal, the amount needed increases.

If soup is to be served as the main meal, the amount needed increases.

Ingredients · 2 cups whole yellow dry peas (or 2 1/2 cups split peas if you can't find whole peas) · 2 medium carrots, finely chopped (about 1 cup . A hint of curry adds a pleasant “kick,” according to one recipe from the cooking website taste of home. Ingredients · 2 cups (500 ml) dried yellow split peas* · 6 cups (1.5 l) water · 2 cups (500 ml) chopped cooked ham · 1 cup (250 ml) shredded carrot . What makes this soup “quebec style”? Add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt. The suggested serving size per person is 1 cup. 1 lb unsmoked ham hock · 2 tablespoons butter · 2 carrots diced · 2 ribs celery diced · 1 onion diced · 2 cloves garlic minced · 1 3/4 cup dried . Wash peas and place in large saucepan. Many recipes recommend using warming spices such as cumin or pepper with split pea soup. “split pea soup is made of yellow split peas, ham hock, vegetables, and thyme, and it's usually served with bread,” says ottawa chef marc miron, . Add water, chicken broth, 1 cup (250 ml) of the ham, carrots, onion, celery and butter to peas. If soup is to be served as the main meal, the amount needed increases. Ingredients · 1 ham bone with some meat · 2 ½ cups yellow split peas · 5 stalks celery, diced · 4 carrots, diced · ½ large spanish onion, diced · 2 tablespoons kosher .

Download Canadian Split Pea Soup. When cooking for a group of 100 people, 6.25 gallons of soup are needed when serving as a first course. “split pea soup is made of yellow split peas, ham hock, vegetables, and thyme, and it's usually served with bread,” says ottawa chef marc miron, . Ingredients · 2 cups whole yellow dry peas (or 2 1/2 cups split peas if you can't find whole peas) · 2 medium carrots, finely chopped (about 1 cup . Ingredients · 2 cups (500 ml) dried yellow split peas* · 6 cups (1.5 l) water · 2 cups (500 ml) chopped cooked ham · 1 cup (250 ml) shredded carrot . Traditional quebec pea soup generally consists of dried yellow peas, cubes of salted pork, carrots simmered in water, seasoned with a bay leaf, .

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